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This recipe for Slovak Easter bread or paska (PAH-skah) is from Charlotte Pribish Conjelko of Indiana.This bread is made into round loaves decorated with religious symbols made of dough.The recreation complex Vadaš Thermal in Štúrovo is well known abroad.


Charlotte also makes paska peeps -- small, chick-shaped rolls with this dough.Here are step-by-step instructions for making peeps.



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