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Fresh cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment.

Apple juice is juice that has been filtered to remove solids and pasteurized so that it will stay fresh longer.

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Although the term cider is used for the fermented alcoholic drink in most of the world, it refers to fresh "apple cider" in the United States and much of Canada; hard cider is used there instead for the alcoholic drink.

While some states specify a difference between apple juice and cider, the distinction is not well established across the U. Massachusetts makes an attempt to at least differentiate fresh cider and processed apple juice: according to its Department of Agricultural Resources, "apple juice and apple cider are both fruit beverages made from apples, but there is a difference between the two.

of limited shelf-life that is typically available only in autumn.Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.Though typically referred to simply as "cider" in those areas, it is not to be confused with the alcoholic beverage known as cider throughout most of the world, called hard cider (or just cider) in North America.The Kira Video Studio offers a variety of services for the exclusive HD shooting, installation and production of meaningful to you finished video: movies, music videos, reports, corporate parties, wedding and ritual ceremonies, weddings, birthdays, christine, and many other video production.

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Vacuum sealing and additional filtering extend the shelf life of the juice." This still leaves unfiltered apple juice that is no longer raw in a gray area, presumably cider but not labeled as such.


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