It was hard, but becoming a small business owner let me pick my hours; so the minute that bell rang and my kids were out of school, I could be around them.Now, I can vend just on the weekends because I have loyal customers who keep coming back for my authentic soft tamales.Domeneier, se din kontaktadresse (e-post) eller kontakt [email protected] mer informasjon.When I first left Mexico and came to America 20 years ago, I never imagined trying to create a good life for my family would be almost impossible—and punishable by law. My name is Guadalupe and I am a wife, mother, and mobile food vendor.The website you want to visit is currently not available.This may be due to that the website is being developed, that maintenance is underway or that the website is closed due to some other reason.I’ve worked jobs ranging from housekeeper to attendant at a dry cleaners.But commuting for hours every day at jobs I didn’t love prevented me from seeing the very people I was doing it for: my family. I began selling tamales door-to-door six days a week, sometimes going to bed around 2AM and waking up at 4AM to continue preparing for the upcoming day.
Domänägare, se din kontaktadress (e-post) eller kontakta [email protected]ör mer information.
And they can expect real Mexican tamales for a long time, because I’m teaching my kids the tricks of the trade so one day they can inherit the business and experience the joy that comes with working hard and making great food for a great city.
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