Bubu chacha xxx

bathroom-blowjob

It was none other than the simple sago pearl pudding with drizzles of creamy coconut milk and caramelized palm sugar – the jackpot dessert that made all the difference in the world, my world, at least. I was really glad that I could get almost fresh stock of pandan leaves from our Asian (Thai) store. They freeze very well, Pandan leaves are used to aromatize desserts, like vanilla beans or pods. I love the smell of pandan in cakes, in steamed jasmine rice, nasi lemak and even curries.

I am really hopeless in estimating the quantity of food for the required number of guests.

I expected 15 eating guests but it turned out that I made twice as much!

Well, never mind, we ate the rest for the next four days😀 Here’s how I made my sago pudding…

bathroom-blowjob

Stir until the palm sugar melts and caramelizes while at the same time exuding the most exquisite aroma of the pandan.My three guys kept popping in the kitchen to check that magical scent floating through their nostrils. 3) In a third pan, simmer the coconut milk with a pinch of salt. I used the creamy coconut milk straight from the can, without simmering or adding salt in it.

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