A FULL DAY of WORKSHOPS will be offered on Saturday, December 3rd from 8am to 5pm along with BREAKFAST & LUNCH prepared with LOCAL ingredients by LOCAL chefs!
Preliminary plans include: ❧ Backyard and community gardening ❧ Business models and economic opportunities ❧ Online Marketing ❧ Famous local chefs offering classes and demonstrations.
Explore how local food can provide jobs while improving the care of our Tennessee lands and waters.
❧ Effects of agriculture on the environment Sunday, December 4th, there will be a tour of a local farm.
Learn how to grow your own food, where local food is available, how to use it, and why it is healthier.